One of the products Peter DeBeukelaer sells is Made in America Cookies. A more complete list of their products is provided by Made in America Secrets, to review their list click here.
For more information about Peter DeBeukelaer and its American Made products see the following:
Centuries of European quality all rolled up in the perfect wafer.
As the baker of Pirouline rolled wafers, the DeBeukelaer Corporation traces back 150 years of heritage, knowledge, and skill to Belgium. Now operating out of Madison, MS, our bakers still follow the same critical standards and traditions of our forefathers. With all that history behind the name, when we put DeBeukelaer on the package we promise it will be delicious and consistent every time.
BAKING ROOTS
1860 - Founded 1st Biscuit and Wafer company in Belgium
1885 - Recognized at World Fair in Antwerp
1888 - Started the DeBeukelaer Baking School
1978 ? The Pirouline Swirl becomes a licensed trademark of DBC Corporation
1984 ? Peter moves family to America to share his Heritage and begins producing Pirouline?
1989 ? Cr?me de Pirouline innovation introduced
2007 ? DBC opens state of the art production facility
2008 ? 100 calorie Cr?me de Pirouline Launched
2009 ? Launched 3.25 oz tin of Cr?me de Pirouline
2010 ? 4th generation baker joins the company.
For more information about Peter DeBeukelaer and its American Made products see the following:
Centuries of European quality all rolled up in the perfect wafer.
As the baker of Pirouline rolled wafers, the DeBeukelaer Corporation traces back 150 years of heritage, knowledge, and skill to Belgium. Now operating out of Madison, MS, our bakers still follow the same critical standards and traditions of our forefathers. With all that history behind the name, when we put DeBeukelaer on the package we promise it will be delicious and consistent every time.
BAKING ROOTS
1860 - Founded 1st Biscuit and Wafer company in Belgium
1885 - Recognized at World Fair in Antwerp
1888 - Started the DeBeukelaer Baking School
1978 ? The Pirouline Swirl becomes a licensed trademark of DBC Corporation
1984 ? Peter moves family to America to share his Heritage and begins producing Pirouline?
1989 ? Cr?me de Pirouline innovation introduced
2007 ? DBC opens state of the art production facility
2008 ? 100 calorie Cr?me de Pirouline Launched
2009 ? Launched 3.25 oz tin of Cr?me de Pirouline
2010 ? 4th generation baker joins the company.